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Sunday, March 20, 2016

Almond Pulp Muffins

2 c. almond pulp
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp cinnamon
4 eggs
1/4 c. coconut oil or butter
1/3 c. honey
1 1/2 tsp. vanilla (optional)
1 cup fruit (blueberries or huckleberries are great)

Preheat oven to 350 degrees.  Liberally grease muffin tins AND line with parchment paper.

Mix all ingredients, adding fruit last.

Fill tins with batter.  Should have enough for 12 muffins.

Bake for 30-40 minutes, or until brown on top and cooked through.


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