Sunday, January 1, 2012


1 medium onion, chopped
2 cloves minced garlic
4 T tomato paste
Cilantro (chopped)
1 can red kidney beans, drained
olive oil

Saute onions in olive oil in skillet until translucent.  Add garlic, tomato paste, and kidney beans.  Cook down for a few minutes and add cilantro. 

 Serve with flat bread.

Uncle Abdo's recipe

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