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Sunday, January 1, 2012

Yemeni Bis-Bas (Hot sauce)


Put in blender or food processor:
2 tomatoes
5 cloves garlic
2 jalapeno peppers
½ bunch cilantro
¼-½ tsp salt
½ tsp cumin
Blend and serve with kabobs.  This is also phenomenal with scrambled eggs. 

Uncle Abdo's recipe

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