500 grams (4 cups) flour
375 ml (1.5 cups) warm water
1 teaspoon sugar
1 teaspoon instant yeast
pinch of salt
olive oil
Mix all ingredients; knead 5-6 min. Place in oiled bowl and let rise 40 minutes. Punch down and separate dough into eight parts. Roll into balls, flatten to 1/4 inch thick. Do not stack. Cover with a towel so the dough does not dry out.
Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1-2 minutes. Flip the bread and bake for an additional minute or two.
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