Eggs
Fresh chanterelles sauteed in butter
Cream cheese
Gruyere cheese
Fresh minced sage, 3-4 leaves
Salt & Pepper
Beat the eggs. Add sage to beaten eggs. Season with salt & pepper. Toss eggs in oiled or buttered cast iron or nonstick skillet and assemble filling (mushrooms, dollops of cream cheese and gruyere cheese). You should know how to cook an omelette. Cook. Eat.
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