6 eggs
1 tsp. cumin
1 tsp. coriander
1/2 tsp. turmeric
1 T dried fenugreek leaves
1/8 tsp. cinnamon
1 tsp. salt
1 tsp baking powder
1 tsp. freshly-ground black pepper
1 bunch chopped fresh dill
1 bunch chopped fresh cilantro
1 bunch chopped fresh parsley
2 bunches chopped green onions
Preheat oven to 325. Place butter in cast iron skillet and set in oven as it heats until butter has melted. Mix remaining ingredients and pour egg mixture into pan. Bake for 45 minutes until the edge is golden brown.
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