Saag - Instant Pot

Ingredients

 

• 2 tablespoons butter
  
• 2 onions diced
• 4 teaspoons minced garlic
• 2 teaspoons minced ginger
• 2 lbs greens of any kind, rinsed.  I like to use a combination of mustard greens and spinach
  

Spices

• 2 teaspoons salt
  
• 1 teaspoon  ground coriander
  
• 1 teaspoon  ground cumin
  
• 1 teaspoon  garam masala
  
• ½ teaspoon black pepper
  
• ½ teaspoon cayenne
• ½ teaspoon turmeric
•  Pinch dried fenugreek leaves
• Ghee or butter for serving

Instructions

 

• Press the “saute” button on the Instant Pot and add the butter. Once it melts, add the onion, garlic, ginger and spices to the pot and stir-fry for 2-3 minutes.
• Add the greens, stirring until it wilts and there’s enough room to add everything.
• Secure the lid, close the pressure valve and cook for 15 minutes at high pressure.
• Naturally release pressure.
• Remove the lid and use an immersion blender to puree the contents of the pot (or pour the contents into a blender and then add the blended mixture back into the pot).
• Stir in the dried fenugreek leaves.
   
  You can add paneer at the end of you like.  My recipe for Finnish Bread Cheese works well.  
  
   
  Source: adapted from My Heart Beets