la sociologue gourmande
cooking to preserve sanity and promote regularity
Pages
Home
Links
Mastering the Art of French Cooking: Recipes Attempted
Sunday, January 1, 2012
Yemeni Bis-Bas (Hot sauce)
Put in blender or food processor:
2 tomatoes
5 cloves garlic
2 jalapeno peppers
½ bunch cilantro
¼-
½
tsp salt
½ tsp cumin
Blend and serve with
kabobs
. This is also phenomenal with scrambled eggs.
Uncle Abdo's recipe
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment