1 teaspoon vegetable oil or butter
2 teaspoons fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime
In a heavy 2-quart saucepan heat oil or butter over low heat,
stirring occasionally until melted. Add rice and lime juice, cook,
stirring, 1 minute. Add water and salt and bring to a boil. Cook
covered over low heat until rice is tender and water is absorbed,
about 25 minutes. Fluff rice with a fork.
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