Salt
1 oz almond flour
1-2 cloves garlic*, minced
3 eggs
Pepper
Olive oil
Toss grated zucchini with a generous pinch or two of salt; let rest in bowl for 5-10 minutes. Squeeze excess moisture out using a cheesecloth or nut milk bag. Mix zucchini with remaining ingredients. Fry in olive oil over medium heat; roughly 2 minutes for the first side, 1 minute for the second, until golden brown and cooked throughout.
*Onions or chives work well in conjunction with the garlic.
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