Sunday, March 5, 2017

Crispy Green Beans

16 oz fresh green beans
3 T olive oil or coconut oil
1 clove garlic, minced
1 tsp sesame oil
1 T soy sauce (I use Bragg's)
1 tsp black vinegar
3 T toasted sesame seeds (optional)

Heat wok to the highest temperature you can get it to and add oil.  Saute beans in oil in batches until their skins blister and they begin to brown.  Add garlic and cook for about a minute.  Add remaining ingredients and serve.

Nice appetizer or side dish.

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