1 lb ground sausage, (pork or turkey)
1 1/2 lbs ground venison
1 small onion, chopped
1/2 green pepper, chopped
1 cup almond flour
1 tsp. salt
freshly ground black pepper
Mix everything together, shape into loaves, and bake at 350 degrees for about an hour. Top with ketchup during the last half hour of baking, if you so desire. Ketchup mixed with a couple tablespoons of balsamic vinegar is even better.
Recipe courtesy of Mom, except for the almond flour substitution for bread crumbs, which was my doing.