|Crumb cake with strawberries and cold milk|
2 cups whole wheat flour
1/2 tsp. salt
1/2 cup olive oil (on the farm, we used butter because we had tons of it)
1/2 cup honey
1 tsp. baking soda
1 cup buttermilk
1/4 cup ground flaxseed (entirely optional)
1 tsp. cinnamon (also optional)
fresh or frozen fruit
Mix dry ingredients. Mix wet ingredients. Mix both mixtures together. Pour into a greased 8"X8" pan (I usually use a deep pie dish) and bake at 375 degrees for 30 minutes or until a skewer inserted in the middle comes out clean.
Serve the cake hot or cold soaked with milk and topped with lots of fresh fruit (strawberries are my favorite).