|Yeah I realize it looks dry because it is. It is a day old.|
However...I did cheat a little. I changed the recipe just a smidgen and added sugar to the crumbs; I don't relish unsweetened crumbs and honey is too liquid to sweeten them effectively.
Preheat oven to 375 degrees.
10 cups peeled, sliced apples (Mom would take it a step farther and not peel them) I far prefer tart cooking apples, such as Granny Smith for this recipe.
3/4 cup honey
3 1/2 T cornstarch
1 tsp. cinnamon
1/2 tsp. nutmeg
Tablespoon or two of water if apples aren't juicy- better yet, use apple cider if you have any on hand.
Using a pastry blender, mix:
1/3 cup whole wheat flour
2/3 cup quick rolled oats
1/4 cup margarine or butter
1/4 cup sugar (brown is probably the best; white is fine)
Pour apple mixture into a 7X10 baking dish. Cover with crumbs and bake at 375 degrees for 35 to 40 minutes until apples are bubbling and crumb topping is golden brown. I usually cook for 50 minutes to an hour here at high altitude. I like my apples to be good and mushy.