1 can chickpeas, drained
juice of 1 lemon
1/4 cup tahini (sesame seed paste)
2 cloves crushed garlic
1/2 cup roasted red peppers
olive oil
1/2 tsp. ground cumin
DIRECTIONS:
Throw the whole mess in a food processor and pulse until smooth. Taste and adjust seasonings if necessary. Serve with pita bread and/or raw veggies.
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